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Wood Fired Concession Trailer - 7' x 4' with Elite Plus Chef's Edition
$12,395.00
Product Code:
IFTR-4
Weight:
800.00 LBS
Width:
45.00
(in)
Height:
61.00
(in)
Depth:
83.00
(in)
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| Cooking Surface 1368 SQ. IN. | FuelWood Fired | Pizza Capacity 6 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Wood Fired Concession Trailer 7’ x 4’ was designed with a small footprint. This trailer features our top-selling commercial oven the Elite Plus Chef's Edition.
The top of the trailer is 45” x 45” stainless steel area to accommodate the oven of your choice. It has ample storage compartment for wood, accessories, etc… of 17”W x 15”H x 44”D. The trailer features LED rear and marker lights, solid single axle, 4-pin wiring harness, 2” ball coupler, safety chains, 8” front wheel jack stand, and UL/NSF Certification. All trailers are built by ilFornino New York to DOT standards and carry a VIN number, and paperwork for DMV to get your trailer registered with ease.
You are now a practical cook and serve operation, and best of all totally mobile and modular. Your food isn’t the only thing that is making an impression on your customers. In addition, safety and reliability are 2 critical factors that quietly influence your business’ success, with peerless construction that backyard projects can never live up to.
Oven Description:
ilFornino ® Elite Plus Chef's Edition - Wood Fired Pizza Oven
-
- Traditional Pompeii Dome Neapolitan Oven. The dome is built from commercial grade 304 stainless steel.
- Unlike clay domes that are more likely to crack and release clay dust. This dome is build from a double walled stainless steel that is insulated with thick refractory blanket.
- High Grade 304 Stainless Steel construction.
- Comes with a single walled chimney with damper for outdoor use. Double-walled Stainless Steel Chimney for indoor installation is Optional.
- 950 °F Thermometer is on the right side of the oven in the front.
- The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 4” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 45 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
- ilFornino® Elite Wood Fired Pizza Oven Series is proudly assembled from local materials in Valley Cottage, New York.
- Four carrying handles included.
- Grade 304 Stainless Steel 0.075" / 14 Gauge #4 Finish and Black Powder Coating.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention. On average, this oven takes 35 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the ambient temperature of the oven. ilFornino® Elite Plus Chef's Edition Wood Fired Pizza Oven arrives seasoned and ready to use. Cooking area is large enough to fit 5-6 12” Pies. Thermal mass is about 6-8 Hours. It includes a starter Brush/Scraper, a starter pizza peel, and the user Manual. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
NEW & IMPROVED
- The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 4” thick refractory stone.
- Thicker materials utilized in the Dome as well as the base support of the oven.
Included:
- Oven
- Door
- Chimney
- 4 Handles
- Manual
-
Shipping: $980.00 (Fixed Shipping Cost)
Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
-
Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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(877) 302-6660
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| Cooking Surface 1368 SQ. IN. | FuelWood Fired | Pizza Capacity 6 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Wood Fired Concession Trailer 7’ x 4’ was designed with a small footprint. This trailer features our top-selling commercial oven the Elite Plus Chef's Edition.
The top of the trailer is 45” x 45” stainless steel area to accommodate the oven of your choice. It has ample storage compartment for wood, accessories, etc… of 17”W x 15”H x 44”D. The trailer features LED rear and marker lights, solid single axle, 4-pin wiring harness, 2” ball coupler, safety chains, 8” front wheel jack stand, and UL/NSF Certification. All trailers are built by ilFornino New York to DOT standards and carry a VIN number, and paperwork for DMV to get your trailer registered with ease.
You are now a practical cook and serve operation, and best of all totally mobile and modular. Your food isn’t the only thing that is making an impression on your customers. In addition, safety and reliability are 2 critical factors that quietly influence your business’ success, with peerless construction that backyard projects can never live up to.
Oven Description:
ilFornino ® Elite Plus Chef's Edition - Wood Fired Pizza Oven
-
- Traditional Pompeii Dome Neapolitan Oven. The dome is built from commercial grade 304 stainless steel.
- Unlike clay domes that are more likely to crack and release clay dust. This dome is build from a double walled stainless steel that is insulated with thick refractory blanket.
- High Grade 304 Stainless Steel construction.
- Comes with a single walled chimney with damper for outdoor use. Double-walled Stainless Steel Chimney for indoor installation is Optional.
- 950 °F Thermometer is on the right side of the oven in the front.
- The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 4” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 45 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
- ilFornino® Elite Wood Fired Pizza Oven Series is proudly assembled from local materials in Valley Cottage, New York.
- Four carrying handles included.
- Grade 304 Stainless Steel 0.075" / 14 Gauge #4 Finish and Black Powder Coating.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention. On average, this oven takes 35 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the ambient temperature of the oven. ilFornino® Elite Plus Chef's Edition Wood Fired Pizza Oven arrives seasoned and ready to use. Cooking area is large enough to fit 5-6 12” Pies. Thermal mass is about 6-8 Hours. It includes a starter Brush/Scraper, a starter pizza peel, and the user Manual. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
NEW & IMPROVED
- The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 4” thick refractory stone.
- Thicker materials utilized in the Dome as well as the base support of the oven.
Included:
- Oven
- Door
- Chimney
- 4 Handles
- Manual
- Oven outside dimensions: 48.25" L x 45.5” W x 52.50" (to the height point on the dome).
- Height of chimney stack is 32.50" H x 5" ID / 7" OD.
- Cooking area is about 1368 square inches. 37" D x 39" W x 20" H
- Door Opening dimensions: 20.50” W x 10” H.
- Height assembled from floor to top of chimney: 52.50"
- Oven net weight without stand: 600 lbs.
1-Year Limited Warranty
At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:
What is Covered
- Manufacturing Defects: Any defects in materials or workmanship under normal use.
- Parts and Components: Repair or replacement of defective parts, at our discretion.
What is Not Covered
- Damage caused by misuse, neglect, or improper installation.
- Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
- Unauthorized modifications or repairs.
- Issues caused by external factors such as power surges, weather, or accidents.
- Damage caused by the use incorrect fuel for the products requirements.
- Surface rust.
- Heat tarnishing/discoloration to the end cap and any logos
- Water damage – on any part of the oven body
- Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
- Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
- Hairline cracking of the stone that does not affect the oven’s structural integrity
- Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
- Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
- Discoloration to any surface including fastenings
Limitations
This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.
Peace of Mind
Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!
Related Products
Fast Shipping. Transit time 2-5 business days.
NSF / UL Certified
Contactless Free Pick-up Valley Cottage, NY Warehouse.
