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| Cooking Surface 784 SQ. IN. | FuelMulti-FuelGas & Wood-Fired | Height Adjustable 30" - 42" H | Pizza Capacity 4 - 10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Roma Series – Grande Stainless Steel Wood Burning Pizza Oven with an Adjustable Height Stand
The Roma Grande 28" x 28" cooking area is one of the premium gas and wood fired pizza oven manufactured by ilFornino New York. It is made from 14-gauge, stainless steel with an outer dome that is powder coated (color options Black or Red) to fit any décor. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention, while keeping the outer oven cool to the touch.
The Roma Series come standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 25-30 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to eight hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Roma Grande Gas and Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Included is a pre-assembled stainless steel Adjustable Height stand with casters for easy maneuverability. An additional shelf is included to store wood or other objects for your convenience.
If you prefer, the oven itself can easily be placed on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 784 square inch cooking area is large enough to fit 4 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
Optional Gas:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
(877) 302-6660
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| Cooking Surface 784 SQ. IN. | FuelMulti-FuelGas & Wood-Fired | Height Adjustable 30" - 42" H | Pizza Capacity 4 - 10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Roma Series – Grande Stainless Steel Wood Burning Pizza Oven with an Adjustable Height Stand
The Roma Grande 28" x 28" cooking area is one of the premium gas and wood fired pizza oven manufactured by ilFornino New York. It is made from 14-gauge, stainless steel with an outer dome that is powder coated (color options Black or Red) to fit any décor. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention, while keeping the outer oven cool to the touch.
The Roma Series come standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 25-30 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to eight hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Roma Grande Gas and Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Included is a pre-assembled stainless steel Adjustable Height stand with casters for easy maneuverability. An additional shelf is included to store wood or other objects for your convenience.
If you prefer, the oven itself can easily be placed on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 784 square inch cooking area is large enough to fit 4 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
Optional Gas:
At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:
This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.
Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!
The steel quality is amazing.. With a little practice, you can get the heat modulated at a wide range of temps. I was able to get consistent temperatures from 350 - 700 for different cooking purposes. Using 00 flour and Italian yeast and stone temp around 750 +made wonderful pizza.
