Level: Moderate
Time : 25 mins
Cook Time : 10 mins
Prep Time : 15 mins
Yield: Serves 2
The ilFornino ovens can be used not only to make great wood fired pizzas but they are excellent for cooking wood fired surf and turf. Today, we bring you here a quick video to inspire you to try making different food in your wood fired oven. Here are few tips on how to make wood fired lobster 2 ways:
These all you need:
- Stainless steel deep pan
- Lobsters, cut in half
- Lemon juice and butter (1 lemon, 1 stick of butter)
- Fish stock (2 cups)
- Salt and pepper to taste
Method 1: Put all ingredients into the pan and bake for about five minutes next to the fire. Make sure you have a nice flame. After five minutes, bake for an additional two minutes away from the fire. Try to put the pan close to the opening. You got yourself a delicious wood fired Lobster bake.
Method 2: Put all ingredients into the pan and bake for about five minutes next to the fire. Make sure you have a nice flame. After five minutes, bake for an additional two minutes away from the fire. Try to put the pan close to the opening. You got yourself a delicious wood fired Lobster bake.
Once a rolling boil is achieved, introduce the Lobsters, cover the pot with a tight fitting heat proof lid and steam for 8 minute per pound for the first pound and 3 minute per pound for each additional pound. Remove and cold shock the Lobsters in water to stop the cooking process if you want to split them and sear again. Else, just eat them with drawn butter.
