Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®

Cooking Surface 1007 SQ. IN.	FuelWood Fired	Pizza Capacity 5	UL Certified NSF / ANSI 4Food Safe Materials

ilFornino® Professional Stainless Steel Wood Burning Pizza Oven

The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.

The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.

ilFornino® Professional Woodburning Oven arrives seasoned and ready to use.  It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience.  You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies.  Thermal mass is about 4-6 Hours. It includes  4 carrying handles, and the user Manual. ilFornino® WoodBurning Oven is proudly assembled from local materials in Valley Cottage, New York.

Included:

• 1 Oven with Chimney
• 1 Door with Thermometer
• 1 Cart / Stand with Wheels
• 4 Metal Carrying Handles
• 1 Ash Drawer
• 1 User Manual

Other Details:

• One Flat Cooking Surface™
• Heats up in 25 minutes
• Ash drawer for easy cleaning
• 1007 sq. inches cooking area
• 5  10" pizza pie capacity