Go for it!
We used this a few times already and it is amazing!!!!!!!! We loved it, kind of best oven so far.
Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Woodburning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. ilFornino® WoodBurning Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Woodburning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. ilFornino® WoodBurning Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
We used this a few times already and it is amazing!!!!!!!! We loved it, kind of best oven so far.
I'm very happy with the oven. It as delievered 3 days after I ordered it and after a quick assembly of the cart had great pizza about 45 minutes after I started the fire. The quality was perfect. No dents scratches and every piece looked restaurant quality. Pizza cooked in about 3-4 minutes bread in about 10. Clams, Mussels and whole fish (cooked in a pan) came out perfect. I highly recommend the oven.
I really enjoy using this oven. With a little practice you can make awesome pizzas. I also use my cast iron fry pan to roast as well. It was easy to assemble and it seems well built. I have owned mine for almost more than a year.
We cooked our first pizzas in it last night! It did a much better job than I expected for my first attempt. Though I don't recommend touching the outside, when the chamber was 500+degrees, the outside was still cool enough to touch. That could and I'll change as the interior insulation eventually gets heat soaked. I'm very impressed with the fit and quality of the construction of this oven, and I'm fussy about things like that! We've had a half dozen pizza parties so far and they've been successful and are having our guests wanting to sign up for future ones!
From the time I received from the trucking company, they wheeled the carton to the backyard in the rain and placed it where I wanted it. Unpackaged the unit got two strong niebors two lift the oven on the cart, started a fire, Rolled out the dough sauce and cheese put in oven turned several times removed or first pizza an hour after we received the unit no problem. That's a pro Thank you
I am very impressed with this oven. The shipping, service and quality was outstanding. The oven really is professional. Perfect size, great heat retention and makes real wood-fired pies. Love it. I used it for the first time the day after I received it and made the best pizzas of my life. I cooked a total of 5 pizzas and we ate every single one. I can't wait to use it again. I would recommend this product to anyone who wants to make pizza at home. Great for entertaining.