Quality built Pizza oven
I was pleasantly surprised when my oven arrived. The Ilfornino professional Oven is well built and and it was very easy to set up.
Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven – Table / Counter Top
The Professional table top pizza oven is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional mini wood fired pizza oven arrives seasoned and ready to use. Table-Top oven can be placed on an island or similar support structure. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. ilFornino® Wood fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven – Table / Counter Top
The Professional table top pizza oven is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional mini wood fired pizza oven arrives seasoned and ready to use. Table-Top oven can be placed on an island or similar support structure. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. ilFornino® Wood fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:
This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.
Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!
I was pleasantly surprised when my oven arrived. The Ilfornino professional Oven is well built and and it was very easy to set up.
Love it! It works great and looks nice and very easy to use. We made lots of pizza and a pie the first night and plan to experiment a bit more.