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Napolicento Commercial Wood Fired Pizza Oven with Stand - ilFornino®
$16,995.00
Product Code:
IL-6000
Weight:
3,000.00 LBS
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| Cooking Surface 1520 SQ. IN. | FuelWood Fired | Pizza Capacity 7-8 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Napolicento Commercial Wood Fired Pizza Oven with Stand
This is a traditional Pompeii dome Napolitano oven. This commercial pizza oven build kepping Pizzaiolos in mind, both easy to use and with a large capacity of 8-9 12” pies. The ilFornino® Napolicento flooring and walls are made from thick refractory stone. Heats up in a couple of hours and retains the temperature overnight at around 300+ Degrees due to the amount of insulation and excellent thermal mass. This makes it very economical using less wood to burn. This is a wood burning oven only.
On average you can cook a pizza in less than 90 seconds. ilFornino® Napolicento is proudly made in Modena, Italy. It includes a Professional Peel, a Professional Brush/Scraper, and a Manual. This commercial pizza oven is ETL Intertek Certified, and pending the UL / NSF Certification. Chimney adapter is 8” Round included. The outer shell is made out of G9 Fiber Glass to keep the oven light weight and can be customized at an additional charge.
Included:
- 1 Oven w/ Stand
- 1 Door
- 1 Professional Pizza Peel
- 1 Professional Brush/Scraper
- 1 Turning peel
- 1 Fireguard
- Manual
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Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
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Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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Ask an Expert
(877) 302-6660
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| Cooking Surface 1520 SQ. IN. | FuelWood Fired | Pizza Capacity 7-8 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Napolicento Commercial Wood Fired Pizza Oven with Stand
This is a traditional Pompeii dome Napolitano oven. This commercial pizza oven build kepping Pizzaiolos in mind, both easy to use and with a large capacity of 8-9 12” pies. The ilFornino® Napolicento flooring and walls are made from thick refractory stone. Heats up in a couple of hours and retains the temperature overnight at around 300+ Degrees due to the amount of insulation and excellent thermal mass. This makes it very economical using less wood to burn. This is a wood burning oven only.
On average you can cook a pizza in less than 90 seconds. ilFornino® Napolicento is proudly made in Modena, Italy. It includes a Professional Peel, a Professional Brush/Scraper, and a Manual. This commercial pizza oven is ETL Intertek Certified, and pending the UL / NSF Certification. Chimney adapter is 8” Round included. The outer shell is made out of G9 Fiber Glass to keep the oven light weight and can be customized at an additional charge.
Included:
- 1 Oven w/ Stand
- 1 Door
- 1 Professional Pizza Peel
- 1 Professional Brush/Scraper
- 1 Turning peel
- 1 Fireguard
- Manual
- Oven outside dimensions: 64” D (front to back) x 56” W (side to side).
- Chimney adapter is 4” H x 8” in Diameter
- Cooking area: 1520” Square (40”D x 38”W x 18”H) or 7-9 10”-12” pies
- Door Opening dimensions: 18” W x 11” H
- Height assembled from floor to top of chimney: 80”
- Oven net weight with stand: 3000 lbs.
1-Year Limited Warranty
At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:
What is Covered
- Manufacturing Defects: Any defects in materials or workmanship under normal use.
- Parts and Components: Repair or replacement of defective parts, at our discretion.
What is Not Covered
- Damage caused by misuse, neglect, or improper installation.
- Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
- Unauthorized modifications or repairs.
- Issues caused by external factors such as power surges, weather, or accidents.
- Damage caused by the use incorrect fuel for the products requirements.
- Surface rust.
- Heat tarnishing/discoloration to the end cap and any logos
- Water damage – on any part of the oven body
- Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
- Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
- Hairline cracking of the stone that does not affect the oven’s structural integrity
- Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
- Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
- Discoloration to any surface including fastenings
Limitations
This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.
Peace of Mind
Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!
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