IF-800NC Data SheetRoma Media
I just received my oven last week. Since then I have been making pizzas, garlic knots and bread. Just love my new oven.
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ilFornino, New York
Roma Media Stainless Steel Wood Burning Pizza Oven Counter Top - 28" x 20" Cooking Area - ilFornino®
$2,095.00
Product Code:
IF-800NC
UPC:
617633932471
Weight:
220.00 LBS
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| Cooking Surface 560 SQ. IN. | Fuel Wood Fired | Pizza Capacity 3- 10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Roma Series – Media Stainless Steel Wood Burning Pizza Oven Counter Top
The Roma Media 28" x 20" Cooking Area is one of the premium countertop wood pizza oven manufactured by ilFornino New York. It is made from 14-gauge, stainless steel with an outer dome that is powder coated (color options Black or Red) to fit any décor. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention, while keeping the outer oven cool to the touch.
The Roma Series come standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 20-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to eight hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Roma Media Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 560 square inch cooking area is large enough to fit 3 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- Oven, Door, and Chimney
- 4 Metal Carrying Handles
- User Manual
- 1 Year Warranty
Other Details:
- Table / Counter Top
- Passive Directional Venting Chimney with Damper
- Heavy Gauge 304 Stainless Steel
- 6” Thick Ceramic Fiber Blanket Insulation
- One Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 560 square inches.
- Rated for Indoor use with the proper double wall chimney and exhaust fan - available in our accessories section.
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Shipping: Calculated at Checkout
Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
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Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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Ask an Expert
(877) 302-6660
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| Cooking Surface 560 SQ. IN. | Fuel Wood Fired | Pizza Capacity 3- 10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Roma Series – Media Stainless Steel Wood Burning Pizza Oven Counter Top
The Roma Media 28" x 20" Cooking Area is one of the premium countertop wood pizza oven manufactured by ilFornino New York. It is made from 14-gauge, stainless steel with an outer dome that is powder coated (color options Black or Red) to fit any décor. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention, while keeping the outer oven cool to the touch.
The Roma Series come standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 20-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to eight hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Roma Media Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 560 square inch cooking area is large enough to fit 3 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- Oven, Door, and Chimney
- 4 Metal Carrying Handles
- User Manual
- 1 Year Warranty
Other Details:
- Table / Counter Top
- Passive Directional Venting Chimney with Damper
- Heavy Gauge 304 Stainless Steel
- 6” Thick Ceramic Fiber Blanket Insulation
- One Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 560 square inches.
- Rated for Indoor use with the proper double wall chimney and exhaust fan - available in our accessories section.
- Oven outside dimensions: 33.5” L x 36.25” W x 19.5” (to the base of the Chimney).
- Chimney dimensions: 28” H x 4.5” Outside Diameter.
- Cooking area is about 560 square inches. 28” W x 20" L x 11" H.
- Door Opening dimensions: 22.5” W x 8” H.
- Counter Top dimensions required for installation: 33.5" L x 36.25" W.
- Oven net weight: 220 lbs.
- Ceramic Fiber Blanket Insulation (6” Dome, and 2” Base) – Thermal Mass 8-10 Hours
- Heating Time: 25 Minutes
- Pizza Capacity: 3 10” pies
- Grade 304 Stainless Steel 0.075" / 14 Gauge #4 Finish and 430 Powder Coated top
Manufacturer’s Downloads
1-Year Limited Warranty
At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:
What is Covered
- Manufacturing Defects: Any defects in materials or workmanship under normal use.
- Parts and Components: Repair or replacement of defective parts, at our discretion.
What is Not Covered
- Damage caused by misuse, neglect, or improper installation.
- Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
- Unauthorized modifications or repairs.
- Issues caused by external factors such as power surges, weather, or accidents.
- Damage caused by the use incorrect fuel for the products requirements.
- Surface rust.
- Heat tarnishing/discoloration to the end cap and any logos
- Water damage – on any part of the oven body
- Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
- Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
- Hairline cracking of the stone that does not affect the oven’s structural integrity
- Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
- Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
- Discoloration to any surface including fastenings
Limitations
This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.
Peace of Mind
Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!
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Unique Features of the ilFornino Wood Fired Pizza Oven
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Fast Shipping. Transit time 2-5 business days.
NSF / UL Certified
Contactless Free Pick-up Valley Cottage, NY Warehouse.
