Group Class: Neapolitan Pizza Class

1-Year Limited Warranty

At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:

What is Covered

• Manufacturing Defects: Any defects in materials or workmanship under normal use.
• Parts and Components: Repair or replacement of defective parts, at our discretion.

What is Not Covered

• Damage caused by misuse, neglect, or improper installation.
• Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
• Unauthorized modifications or repairs.
• Issues caused by external factors such as power surges, weather, or accidents.
• Damage caused by the use incorrect fuel for the products requirements.
• Surface rust.
• Heat tarnishing/discoloration to the end cap and any logos
• Water damage – on any part of the oven body
• Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
• Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
• Hairline cracking of the stone that does not affect the oven’s structural integrity
• Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
• Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
• Discoloration to any surface including fastenings

Limitations

This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.

Peace of Mind

Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!

• Class 5

  Posted by Joseph Asbery on 7th Oct 2024

  Bottom line... I am going to get a bigger oven next year once I increase the size of my deck...Loved this class Fatima was Awesome.. she gave me a baseline with operate from.

• Neapolitan Pizza Class 5

  Posted by Wayne on 26th Feb 2024

  After purchasing an Ilfornino wood fired oven I wanted to avoid the "trial & error" method of properly learning how to use the oven. This class methodically walked you through the process of firing the oven, making dough and preparing Neapolitan pizza. This class gave me the tools for success!!!

• Pizza class 5

  Posted by Matilda Bruno on 12th Feb 2024

  Enjoyed it very much!