IF-2300NC Data Sheet
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ilFornino, New York
Fiamma Rossa – Mini Wood Pizza Oven Counter Top - 28" x 21" Cooking Area - ilFornino®
$2,395.00
Product Code:
IF-2300NC
UPC:
617633932518
Weight:
240.00 LBS
Width:
36.75
(in)
Height:
30.00
(in)
Depth:
28.00
(in)
ilFornino® Fiamma Rossa – Mini Stainless Steel Wood Burning Pizza Oven Counter Top
The Fiamma Rossa Mini 28" x 21" - Counter Top is one of the highest quality pizza ovens manufactured by ilFornino. It is made from 14-gauge, brushed stainless steel with straight flawless continuous welding that shows excellent workmanship. The Unique Dodecagon (12 sided polygon) Double Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention and helps keep the oven cool to the touch on the outside.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. There are no groves to retain dust and embers for a completely clean floor. On average, this oven takes 25-30 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even it the insulated door is removed. ilFornino® Fiamma Rossa Mini Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Simply place the oven on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 588 square inch cooking area is large enough to fit 2 12” pies or 3 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention.
It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- Oven, Insulated Door, and Chimney
- 4 Metal 5” Carrying Handles
- User Manual
- 1 Year Warranty
Other Details:
- Table / Counter Top
- Insulated Door
- Heavy Gauge 430 Stainless Steel
- 6” Thick Ceramic Fiber Blanket Insulation
- Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 588 square inches.
- Rated for Indoor use with the proper double wall chimney and exhaust fan - available in our accessories section.
ilFornino, New York
Fiamma Rossa – Mini Wood Pizza Oven Counter Top - 28" x 21" Cooking Area - ilFornino®
-
Shipping: Calculated at Checkout
Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
-
Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
-
Ask an Expert
(877) 302-6660
Product Description
ilFornino® Fiamma Rossa – Mini Stainless Steel Wood Burning Pizza Oven Counter Top
The Fiamma Rossa Mini 28" x 21" - Counter Top is one of the highest quality pizza ovens manufactured by ilFornino. It is made from 14-gauge, brushed stainless steel with straight flawless continuous welding that shows excellent workmanship. The Unique Dodecagon (12 sided polygon) Double Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention and helps keep the oven cool to the touch on the outside.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. There are no groves to retain dust and embers for a completely clean floor. On average, this oven takes 25-30 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even it the insulated door is removed. ilFornino® Fiamma Rossa Mini Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Simply place the oven on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 588 square inch cooking area is large enough to fit 2 12” pies or 3 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention.
It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- Oven, Insulated Door, and Chimney
- 4 Metal 5” Carrying Handles
- User Manual
- 1 Year Warranty
Other Details:
- Table / Counter Top
- Insulated Door
- Heavy Gauge 430 Stainless Steel
- 6” Thick Ceramic Fiber Blanket Insulation
- Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 588 square inches.
- Rated for Indoor use with the proper double wall chimney and exhaust fan - available in our accessories section.
Specifications
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 |
 |
 |
| Cooking Surface 588 SQ. IN. | Fuel Wood Fired | Pizza Capacity 2 - 10" | UL Certified NSF / ANSI 4Food Safe Materials |
- Oven outside dimensions: 30.25 ” L x 36.25” W x 21" (to the base of the Chimney).
- Chimney dimensions: 28” H x 4.5” Outside Diameter.
- Cooking area is about 588 square inches. 21” L x 28" W x 13.5 " H.
- Door Opening dimensions: 21.5 ” W x 8.75” H.
- Counter Top dimensions required for installation: 28" L (there is an additional 2.75” Overhang) x 36.75 " W
- Oven net weight: 240 lbs.
- Ceramic Fiber Blanket Insulation (6” Dome, and 4” Base) – Thermal Mass 8-10 Hours
- Heating Time: 30 Minutes
- Pizza Capacity: 2 12” pies or 3 10” pies
- Grade 430 Stainless Steel 0.075" / 14 Gauge #4 Finish
Manufacturer’s Downloads
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Reviews
1 Review
-
Loved it..
Product quality is good. With a little practice, you can get the heat modulated at a wide range of temps. I was able to get consistent temperatures from 350 - 900 for different cooking purposes. Using 00 flour and Italian yeast and stone temp around 750 +made wonderful pizza.
Fast Shipping. Transit time 2-5 business days.
NSF / UL Certified
Contactless Free Pick-up Valley Cottage, NY Warehouse.
