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| Cooking Surface 812 SQ. IN. | Fuel Multi-FuelGas & Wood-Fired | Pizza Capacity4-10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Fiamma Rossa – Media Stainless Steel Wood Burning Pizza Oven Counter Top
The Fiamma Rossa Media 28" x 29" - Counter Top is one of the highest quality pizza ovens manufactured by ilFornino. It is made from 14-gauge, brushed stainless steel with straight flawless continuous welding that shows excellent workmanship. The Unique Dodecagon (12 sided polygon) Double Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention and helps keep the oven cool to the touch on the outside.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. There are no groves to retain dust and embers for a completely clean floor. On average, this oven takes 25-30 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even it the insulated door is removed. ilFornino® Fiamma Rossa Media Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Simply place the oven on top of an outdoor kitchen mantel by using the 4 provided removable carry handles.
The 812 square inch cooking area is large enough to fit 3 12” pies or 4 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
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Other Details:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
(877) 302-6660
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| Cooking Surface 812 SQ. IN. | Fuel Multi-FuelGas & Wood-Fired | Pizza Capacity4-10" | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Fiamma Rossa – Media Stainless Steel Wood Burning Pizza Oven Counter Top
The Fiamma Rossa Media 28" x 29" - Counter Top is one of the highest quality pizza ovens manufactured by ilFornino. It is made from 14-gauge, brushed stainless steel with straight flawless continuous welding that shows excellent workmanship. The Unique Dodecagon (12 sided polygon) Double Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention and helps keep the oven cool to the touch on the outside.
The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. There are no groves to retain dust and embers for a completely clean floor. On average, this oven takes 25-30 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.
The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even it the insulated door is removed. ilFornino® Fiamma Rossa Media Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. Simply place the oven on top of an outdoor kitchen mantel by using the 4 provided removable carry handles.
The 812 square inch cooking area is large enough to fit 3 12” pies or 4 10” Pies. Thermal mass is about 8-10 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual and it comes with a 1 Year Warranty. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
I've had this oven for over a year and we really enjoy it. We get some great pizza out of it. What surprised me is my wife uses it to cook a lot of different things. We really enjoy it. We even us it during the New England winters here.
Oven is great and easy to use... cooked the best pizza ever. We are happy with our purchase and look forward to many more meals from this little gem. We enjoyed our chicken hot wings and will try empanadas next. Firstly we decided to build a brick oven, but opted for this one - and we were cooking pizza on the same day it was assembled...Awesome..
IF-2400NC Data Sheet
