Game changing flour for my pizza
Noticeably better results than with domestic all purpose flour. We cook thin crust Italian style pizzas on ceramic pizza stones preheated to 500 degrees. With this flour, the crust rivals what we had in Italy.
1 Bag Caputo Chef's Flour and 1 Bag Caputo Semola
Caputo Chef's flour "00" is made from 100% Wheat. It has a strong, elastic gluten, great for the home chef. 1 Bag of 2.2 lbs.
Caputo Semola Rimacinata - double ground durum wheat flour. It is very fine texture with the tinted yellowish color. Very resistant, elastic gluten, great for breads and pastas. 1 Bags of 2.2 lbs.
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
1 Bag Caputo Chef's Flour and 1 Bag Caputo Semola
Caputo Chef's flour "00" is made from 100% Wheat. It has a strong, elastic gluten, great for the home chef. 1 Bag of 2.2 lbs.
Caputo Semola Rimacinata - double ground durum wheat flour. It is very fine texture with the tinted yellowish color. Very resistant, elastic gluten, great for breads and pastas. 1 Bags of 2.2 lbs.
Noticeably better results than with domestic all purpose flour. We cook thin crust Italian style pizzas on ceramic pizza stones preheated to 500 degrees. With this flour, the crust rivals what we had in Italy.
Delicious!!! Definitely makes a difference in taste and flavor. I don't know how to describe the delicious food and taste