pizza

Owning a stainless steel ilFornino outdoor wood fired oven can offer years of pizza making satisfaction. Whether you are a novice or a seasoned professional, striving to make the best pizza is a noble goal. Of course, the original and still cons… Read more

Introduction Making Homemade Neapolitan Pizza in your ilFornino wood fired oven is only part of the pizza experience. The quick heating and heat retention attributes of ilFornino ovens can create authentic Neapolitan Pizza. Every now and then… Read more

While our  ilFornino pizza ovens are inspired by the traditional models found in Naples, Italy, you can make much more than just traditional Neapolitan pizza in them. So if you’re looking for a wood-fired pizza with a modern twist, or a r… Read more

The Gypsy Pizza by ilFornino. We start with our canvas the dough . We layer some fresh mozzarella, olive oil and our oyster mushrooms. Please note that oyster mushroom was prepares previously while heating up the oven. We used a cast iron skil… Read more

Labneh is a thick drained yogurt with creamy texture, popular in the Middle Eastern region as a breakfast dish. Ingredients: 1 pizza dough( refer to our pizza recipe) 2 tbsp of labneh Slices of Arabic Pastrami Black olives slices Fresh mint ( for… Read more

Ingredients: 1 pizza ball 1 cup zaatar mix. ½ cup olive oil Slices of fresh tomatoes and cucumberDirections: Step 1: Preheat your pizza oven at 800 F Step 2: Mix olive oil and zaatar together. Step 3: Add layer of zaatar to the… Read more