meats

Since ilFornino pizza ovens are not just for pizza, what better way to utilize the wonderful baking characteristics of wood fired cooking than at Thanksgiving. The opportunity is magnified by the fact that many family and friends typically atte… Read more

Instructions: Start by preparing your wood-fired oven. Preheat it to 550°F and add some wood chips for smoking if you like. In a large bowl, mix the minced garlic, olive oil, and a pinch of salt and black pepper. Add the shrimp to the bowl an… Read more

Ingredients: 1 whole red snapper, cleaned and scaled (about 2 pounds) 4 cloves garlic, minced. 1/4 cup fresh parsley 1 lemon juice 1 tablespoon fish spice (or a mixture of salt, pepper, and yo… Read more

The Lamb Chops are an excellent choice for cooking in the  wood fired pizza oven. It cooks in a short amount of time and has a wonderful flavor. Chef Fatima from ilFornino demonstrates making mint sauce and cooking the meat to a perfect m… Read more

This delicious, single-serving wood fired oven baked lasagna recipe is easy to make. So, follow along and bake the best of lasagnas. Ingredients: 1 large onion (diced) 3 garlic cloves (diced) 1 lb. ground beef 1lbs. ground lamb… Read more

Wood Fired Sockeye Salmon recipe is the one-pan dinner idea you need this summer! Flavored with lemon and Zesty Spices, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus, Sweet Peppers and Onions roasted i… Read more