Posted by ilFornino New York on 1st Oct 2024
While making pizza in an
ilFornino Wood Fired Pizza Oven is a good thing, you should capitalize on
the oven to also prepare
wood fired roasted vegetables.
Some vegetables are best prepared while flame is present, and others
are… Read more
Posted by ilFornino New York on 9th Feb 2023
Get ready for the big game! Are you eagerly anticipating kickoff? To help you pass the time, why not plan your ideal watch party menu?
Whether you're going to a party or hosting one at home, this recipes paired with your ilFornino will guaran… Read more
Posted by ilFornino New York on 17th May 2021
Shakshuka is a flavorful Arabic dish made of poached eggs in tomato sauce with sauteed onions and garlic, seasoned with arabic spices like cumin, coriander and paprika. Wildly popular savory breakfast dish across the Arabic region. This traditiona… Read more
Posted by ilFornino New York on 25th Feb 2020
Introduction
One
day I decided to challenge myself to a new food to cook in my
ilFornino
Wood Fired Pizza Oven. Being able to produce
fabulous pizza is great, but what to do after the flames die down?
Since I never baked an… Read more
Posted by ilFornino New York on 31st Jan 2019
The
BIG GAME Sunday 49ers take on the Chiefs and parties are no
exception. If you own a wood fired pizza oven, it is more than likely
that you love to entertain. The goal (no pun intended) is do so for
a large crowd, and… Read more
Posted by ilFornino New York on 3rd Sep 2018
If our
going to precook items likes Bacon, Onions & Pineapple why not
add that extra level of flavor by caramelizing
them and
then put them on your wood fired pizza. You can do this in a couple
of ways, but the techniques share a similar char… Read more