To ensure a positive experience with your wood-fired oven, you need to hone the technique of firing a pizza oven. After choosing a properly seasoned wood supply, you need to prepare and manage it for lighting the pizza oven. 1. The i… Read more

Have you ever considered freezing your pizza dough? It might seem like an odd idea, but there are actually quite a few benefits to it! Check them out below: Benefits of freezing pizza dough: Convenience: You can make a big batch of pizza dough and… Read more

We’re proud to introduce the new ilFornino® Hybrid Concession Trailer! This trailer was designed for easy use and was based on ilFornino’s Fiamma Rossa Grande. Some of its core features include a stainless-steel preparation surface next to the oven… Read more

ilFornino is proud to roll out the Dome Licking Series - Rolling Flames Pizza Ovens Here are the Series that you can get with gas :-  Roma Series Fiamma Rossa Media Fiamma Rossa Grande Elite Chef's Edition Grande G Series Gas: … Read more

Welcome to ilFornino Pizza Academy. Today we are happy to give you an overview of the ilFornino Roma Grande multi-fuel pizza oven with the Adjustable Height Stand. The new and improved Roma Grande has a new door with two handles, which mak… Read more

Love making pizzas in your wood-fired oven, but not having to stop and rearrange the logs inside? It’s understandable. Cooking can be an almost meditative experience — with the hustle and bustle of everyday life on pause, you can truly enjoy the… Read more